With spacious and seriously slick interiors by acclaimed hospitality designer Paul Kelly Design and a relaxed vibe led by a buzzing open kitchen, this Tamworth institution is ideal for all-day dining. The Workshop Kitchen has been proudly serving amazing food and wine since 1986 and is considered the high watermark of regional hospitality.
The Workshop Kitchen is renowned for being the only place in town open all day, serving breakfast, lunch, dinner and drinks until late (including public holidays).
Timeless fare with a modern twist is at the heart of this bright and breezy enduring eatery. There’s everything from artisan bread, seafood and pasta to local Jack’s Creek Beef 6+MS Wagyu rump cap cooked on the wood-fired grill. Delicious sides and salads also grace the seasonal menu. If sweet is your thing, you’ll be torn between the Bombe Alaska & Basque Burnt Cheesecake!
A mix of flavours and culinary styles give the menu a distinct edge and ticks the boxes of fresh, seasonal and wood grill. Simply add attentive professional service, excellent matching wines (from the three Glass rated wine list in Australia’s 2022 Wine List of the Year Awards), then sit back, relax and enjoy.
