Safari Club Bar and Grill was established in 2008 and is a multi-award-winning African Themed Steakhouse serving premium cuts of Meat, Ribs, Seafood and Game meat.
Owner and Head Chef Elliot originally from Johannesburg South Africa is a veteran of the restaurant industry with over 30 years of experience in some of the best Braai (Chargrill) restaurants and has been an owner-operator for 15 years.
With their amazing team of friendly staff, they are ready to take your taste buds on safari with their plentiful portions and delectable drinks.
