Taste Tamworth Festival

170TasteLogoA 10 day celebration of regional food, wine and produce

10 - 19 April 2015

The Taste Tamworth Festival is the premier food event on the region’s annual calendar, highlighting its growers, makers, chefs and diners in 10 days of events that include Taste Pop-up Laneway Bar, Taste in the Park, The Long Lunch and Farm Gate Trail.

Telstra Laneway Pop Up Bar 

Two unforgettable nights of canapés, regional beer and wine, and cool tunes. Get in quick for tickets, they sell out fast. 
150x150Laneway_Pop_Up_BarDates: 10th & 11th April 2015 
Cost: $50pp - Purchase Tickets

Click here for more info.

Taste in the Park

A day of activities and stallholders and sample regional food, meet the producers, check out the celebrity chefs Cathy and Anna Lisle from My Kitchen Rules or relax in our garden bar150Cathy_Anna_Lisle_WEB
12th April 2015
Cost: Gold coin donation
Click here for more info.

Click here for Taste in the Park Stallholder Application Form 

The Long Lunch

Join us for a seat at our very long table under the trees in Bicentennial Park for a divine five course lunch cooked by the region’s top chefs.190_Taste 2014 long lunch
19th April 2015
Cost: $110pp - Purchase Tickets
Click here for more info.


Farm Gate Trail

Take a self drive tour of farms in the region, meet the farmers and try their amazingly fresh produce. 180_Sunnypics-Taste 2014-8890
Click here for more info.

Taste Tamworth 2015

The name Tamworth is synonymous with country music and Golden Guitars thanks to more than 40 annual Country Music Festivals each January. Tamworth’s food and wine is another string to the region’s bow and the city is making a song and dance about it.

The curtain raiser to the festival is the on-trend Laneway Pop-up Bar. Imagine a narrow laneway with lots of different sized windows, backlit with coloured globes, and decorated with second hand furniture styled by Lifeline, creating an edgy atmosphere.

The weekend follows up with Taste in the Park, a one-day showcase of regional food at beautiful Bicentennial Park, shaded by Plane Trees, attracting 10,000 people.

A week later, the same Plane Trees are the venue for The Long Lunch for up to 300 people. Leading Tamworth chefs cook a five-course lunch matched to local wines and live music.

At other times during Taste Tamworth there are cooking lessons, workshops and organic markets at Le Pruneau.

Running throughout the Festival, the Farm Gate Trail sees about 20 producers open their gates to host visitors and provide an insight into how they farm and market their produce. It is a self-drive tour taking in New England, Peel Valley, and Liverpool Plains. Organisers suggest sitting down with the Farm Gate Trail schedule and map and planning a route based on visiting several farms.

Other events during Taste Tamworth

Cheese Making Workshop

Learn how to make soft cheeses in your own kitchen, with no prior experience necessary. In this one-day interactive workshop you will learn to make camembert, fetta, ricotta, mascarpone, quark (cream cheese) and Greek style yoghurt.

Dates: Saturday 11th and Sunday 12th April 2015

Time: 10am – 4pm

Cost: $230

Click here to learn more and to enrol

Taste Tamworth Pizza Night

Tamworth Community Organic Gardening Group invites you to share in an evening of film and wood fired pizza making on the 10th of April. 

Come and share some local food, a drink, a yarn and watch some short films about living and eating sustainably, locally and organically. 

Date: Friday 10th April 2015

Time: 6pm-10pm

Price: $10 p/person or $35 p/family, BYOG. Specialty ingredients, bases, sauce, cheese and garden ingredients provided.

Places are limited. Click here for full details and tickets. 


Suzannah Espie – Nundle Supper Room

As part of the Tamworth Taste Festival Suzannah Espie will be performing at The Supper Room, Nundle with guitarist Sean McMahon. On the night you will be delighted with a tasting plate of fresh produce from around the area as well a Spanish inspired main course.

Date: Friday 17th April

Time: 7:00pm – 10:30pm

Cost: $50 excludes booking fee

Click here to purchase tickets

Bendemeer "Colours of Autumn" Art & Craft Show

Date: 10th - 19th April

Held every year at Bendemeer, just 45 minutes from Tamworth during 'Taste'
Click here for more info

The Outback Experience - Wallabadah

Whether you’re interested in making your own breads, sausages or cheese, or just after a night under the stars with food and entertainment, The Outback Experience has it.
here will be hands on workshops for making bread, sausages and cheese that cater to all levels, as well as the opportunity to stay on for an authentic camp fire meal.

Attendees can book in for one or all the workshops.
Package deals are available* Numbers are limited

Date:  Saturday 11th April & Sunday 12th April



Bread making:                        12:30pm – 2:30pm

Cheese Making:          3pm – 5pm

Camp Fire meal with live music:        6:30pm – Late


Sausage Making: 9:30am – 11am

Bread Making 11:30am – 1pm

Venue: "Wilgabah” 107 Baldock's Rd, Wallabadah



Bread making:            $20.00                        

Sausage Making:         $25.00                        

Cheese Making:          $25.00

Camp Fire meal:         $25.00

Bookings can be made by ring Tania on 0427462155 or 0429462155 or email taniarod@bigpond.com

BYO event

10% discount on:  workshops + dinner workshops + dinner+ accommodation at the Art Shack

Celebrity Chef Talk

each year, a Celebrity Chef hosts a talk at Tamworth Library, (this is a free event) and guest stars at Taste in the Park

Country camp oven lunch

Enjoy a unique Australian bush experience with an authentic camp oven cook up for lunch while sitting on the verandah of a rustic bush hit. Modern amenities onsite
Menu includes cheese platters on arrival, camp oven roasted pork, lamb and vegetables, trifle, cream and ice-cream and tea/coffee with slice. 
Maximum 20 people

Date: Saturday 18th April 2015  Time: From 12pm
Venue: "Temi" Wallabadah NSW 2343 – directions will be given upon booking
Cost: $45 (3 courses) 
Please book on 6767 5220 as numbers are limited. Access to the area is only suitable for 4WD or SUV Vechiles   



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