Nundle Country Picnic

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Nundle Country Picnic

Nundle Woollen Mill Grounds
Oakenville Street
Nundle, NSW, Australia

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Relax with family and friends at the annual Nundle Country Picnic in the beautiful grounds of the Nundle Woollen Mill from midday on Sunday, March 11th, 2018. Enjoy a delicious two-course picnic lunch featuring Nundle and the Tamworth region's best produce. Listen to live music with George Washingmachines Band of Gypsies. This year we showcase a display of Harley Davidson Motorbikes with a scenic ride option for visitors who would like to tour of Nundle for a truly unique experience. Preview new season winter fashion in a parade by Nundle Woollen Mill and Sacs on Jenkins, browse the boutique produce market, and stroll the village's antiques, art, craft and housewares stores. All funds raised support the children of the Nundle Amateur Swim Club.

Picnic lunch plate includes general admission fee of $35 per adult, pre-purchased by close of business March 10th, 2018 (or $40 at gate), includes two courses and complementary drink on arrival. Children $10, includes kids' BBQ Kebab, slice, jelly snake, cheese and juice, and free kids' activities area with unlimited jumping castle fun and face painting. General admission (without lunch menu) Adult $5, Kids $3 or Family ticket $15 to be purchased at gate only.

Please bring along your own shade and chair.

2017 event sold out, pre-purchasing tickets is encouraged to avoid disappointment. Pre-purchased tickets must be presented at the entry gate on the day for food and drink vouchers. Pre-order is compulsory for gluten free and vegetarian meal options.


2018 Nundle Country Picnic Menu

The Picnic Plate 

Arc-en-ciel farm smoked chicken canapé – Diced smoked chicken canapé served on a witlof leaf topped with chopped walnuts, chives and local CWA ladies homemade cranberry sauce. 

Lamb Kebab skewers - local lamb skewers beautifully marinaded with homegrown rosemary and garlic from Wombramurra Homestead, with olive oil and BBQ to perfection.

Trio of salads

  • Minted pea and feta 
  • Pumpkin, cous cous and pomegranate 
  • Baby potato 

Nundle Blackberry Homemade Cheese Cake  with Peel Valley Double Cream.

Claire’s Lavender & Honey Shortbread.

Vegetarian Option

Same menu as The Picnic Plate with Mixed bean salad canapé in place of smoked chicken and a Vegetable Kebab Skewer in place of lamb.


For all enquiries, please contact Teresa Eather on 0418 866 072.

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